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Can Guinea Pigs Eat Kale?

Yes, guinea pigs can eat kale as part of their daily vegetable portion. Kale is exceptionally rich in vitamin C, which guinea pigs cannot produce themselves, making it an important addition to their diet. It’s also high in fibre and calcium, low in sugar, and adds variety in flavour and texture, but should be fed alongside other vegetables for a balanced diet.



Benefits of Kale for Guinea Pigs

  • High in vitamin C — Essential for guinea pigs as they cannot make this vitamin themselves.
  • Rich in fibre — Helps support healthy digestion and prevent gut problems.
  • Calcium-rich — Supports strong bones and teeth.
  • Low in sugar — Safer for daily feeding than many other vegetables.
  • Adds variety — Distinctive taste and texture help diversify your guinea pig’s diet.

How to Safely Feed Kale to Guinea Pigs

  • Frequency: A few times a week as part of their daily vegetable portion.
  • Quantity: Mix in with other vegetables, a handful per guinea pig is sufficient.
  • Preparation: Wash thoroughly to remove any dirt or pesticides. Leaves can be offered whole or chopped.

Guinea pig food chart and meal planner - printable pdf download in full colour

Nutrition Information

Nutrition 🥬mg per 100g
Vitamin C93.4
Calcium254
Sugar0.8
Water89.6
Fibre4.1
Phosphorous55

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Monique Hanford

Monique Hanford

Monique Hanford is a trusted guinea pig expert and founder of Guinea Piggles, one of the UK’s leading resources on guinea pig welfare. With nearly a decade of hands-on experience and research into guinea pig care, she provides practical, evidence-based guidance to help owners give their pets the best possible lives. Find out more...View Author posts