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Can Guinea Pigs Eat Bok Choy (Pak Choi)?

Guinea pigs can eat bok choy (also known as pak choi or Chinese cabbage), and this leafy green can be a healthy addition to their diet when fed in moderation. Bok choy is a cruciferous vegetable that offers good amounts of vitamin C and calcium while being low in sugar, making it a nutritious option for your guinea pigs.

However, like other cruciferous vegetables such as broccoli and kale, bok choy can cause gas if eaten in large amounts. So it’s best to offer it in small portions alongside a variety of other vegetables.



How to Safely Feed Bok Choy to Guinea Pigs

  • Wash thoroughly — Always rinse bok choy well to remove any dirt or pesticide residue.
  • Feed raw and fresh — Never cook vegetables for guinea pigs.
  • Small portions only — Feed bok choy 2–3 times a week, mixed with other leafy greens and vegetables for balance.
  • ⚠️ Avoid overfeeding — Large amounts can lead to gas or bloating, so moderation is key.

🧠 Quick Fact: Bok choy belongs to the cruciferous vegetable family — the same group as broccoli, kale, and collard greens — It’s a nutritious choice for guinea pigs when fed in moderation and is generally less likely to cause gas than many other cruciferous veggies.


Benefits of Bok Choy for Guinea Pigs

  • Good source of vitamin C — Supports immune health and helps prevent scurvy.
  • Contains calcium — Helps maintain strong bones and teeth when balanced with other low-calcium foods.
  • Low in sugar — Lower in sugar than many other vegetables.
  • Adds variety — Its mild flavour and crunchy texture add interest to their daily greens.

Guinea Pig Food Charts in Full Colour showing what vegetables, fruit and herbs guinea pigs can safely eat and how often, plus meal planner. Available to purchase.

Nutritional Information

Nutritionmg per 100g
Vitamin C30.3
Calcium62
Sugar0.6
Water94.5
Fibre1.3
Phosphorous31

Safe Vegetables

Full information on safe vegetables for guinea pigs including feeding guide ›

🫑 Bell PeppersRead the Bell Pepper guide ›
🥬 Bok ChoyRead the Bok Choy (Pak Choi / Chinese Leaf) guide ›
🥦 BroccoliRead the Broccoli guide ›
🥕 CarrotsRead the Carrot guide ›
🌱 CeleriacRead the Celeriac guide ›
🌱 CeleryRead the Celery guide ›
🥬 Collard GreensRead the Collard Greens guide ›
🌾 Corn on the CobRead the Corn guide ›
🥒 CucumberRead the Cucumber guide ›
🌼 DandelionRead the Dandelion guide ›
🌿 FennelRead the Fennel guide ›
🌿 French Beans (Fine Green Beans)Read the French Beans guide ›
🥬 KaleRead the Kale guide ›
🥬 LettuceRead the Lettuce guide ›
🌿 SpinachRead the Spinach guide ›
🍅 TomatoRead the Tomato guide ›
🍃 WatercressRead the Watercress guide ›

Safe Herbs

Full information on safe herbs for guinea pigs and feeding guide

🌿 BasilRead the Basil guide ›
🌱 Coriander (Cilantro)Read the Coriander guide ›
🌿 DillRead the Dill guide ›
🌱 MintRead the Mint guide ›
🌿 ParsleyRead the Parsley guide ›

Safe Fruits

Full information on safe fruit for guinea pigs and feeding guide

🍎 AppleRead the Apple guide ›
🍌 BananaRead the Banana guide ›
🫐 BlueberriesRead the Blueberries guide ›
🍇 GrapesRead the Grape guide ›
🍈 MelonRead the Melon guide ›
🍓 StrawberriesRead the Strawberry guide ›
🍉 WatermelonRead the Watermelon guide ›

Monique Hanford

Monique Hanford

Monique Hanford is a trusted guinea pig expert and founder of Guinea Piggles, one of the UK’s leading resources on guinea pig welfare. With nearly a decade of hands-on experience and research into guinea pig care, she provides practical, evidence-based guidance to help owners give their pets the best possible lives. Find out more...View Author posts